GFSI 2026: Why DNA verification is becoming critical to protecting food value

Fraud risk and strategic advantage for traceability, transparency and trust. By Ian Westcott April 02, 2026

From blind spots to real time insight: the importance of NMR based screening on tackling food fraud

“Food fraud quietly erodes margins, undermines consumer trust and distorts fair competition…”

Food Fraud Is Becoming a Business Model in Canada

“A recent investigation has shaken one of Quebec’s most iconic industries. Authorities are examining allegations that maple syrup sold in grocery stores…” By Sylvain Charlebois April 6, 2026